Chinese Food
Fried bean dregs with eggs
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Bean dregs are good. Don't waste them.
Cooking ingredients
Cooking Steps
Step1:I used 75 grams of dried soybeans. The dregs filtered out were 140 gram
Step2:Add 800g of water to the soaked soybeans. Put them into the wall breaking machine. Shift 4 for 1 minut
Step3:If you drink it directly, you don 't need to filter it. Because the dregs are very delicate. I want to make desserts with soybean milk. So filter it. The dregs are super delicate
Step4:Put a little oil in the frying pan. Add the scallion and stir it to give the fragranc
Step5:Stir fry with diced carrot and onio
Step6:Stir fry with bean dreg
Step7:Stir fry until the bean dregs are eight points dry. Put in the eggs. You can break up the eggs and add them to the bean dregs. I'm lazy. I'll break them i
Step8:When the eggs are cooked, add diced green pepper and a little salt to taste before leaving the pot
Step9:Deliciou
Step10:You can eat it directl
Cooking tips:1. Use the soymilk machine to beat the soymilk. The filtered soya dregs can also be operated in this way; 2. If the soya dregs are wet, fry them until they are eight minutes dry and add the eggs; 3. Add the dishes you like according to your own preference, such as ham diced, etc. There are skills in making delicious dishes.
