Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Mince chicken breast meat into mud. Add some starch. Add corn kernels, 1 scoop oyster sauce, 1 scoop soy sauce, 1 scoop starch and some pepper to mix evenly

3. 

   Step3:Put water on your hands. Rub the chicken puree into small strips. Put them on the seaweed and roll them up

4. 

   Step4:This is what it looks like when it's rolled u

5. 

   Step5:Brush the oil in the pot. Put in the chicken roll. Fry it over low heat to make two golden yellow sides. Hold the chopsticks and press it to have elasticity. It's cooked

6. 

   Step6:It's really one bite on the plate. It's delicious. Try it when you have tim