Chinese Food
Stir fried mushroom with beef
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These two ingredients are put together. Meat and vegetable match. Low fat and low calorie. Women can eat as much as they can. Delicious but not long meat. My family does it every other time. Every time I eat it up. The old people and children love it. They don't need to lose weight. The more they eat, the healthier they will be. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice beef.
Step2:Add some soy sauce, cooking wine and a little flour and marinate for about 10 minutes.
Step3:Apricot and abalone mushrooms washed and slice
Step4:Add a proper amount of oil to the wok. Stir fry the five spices. Add the mushroom slices and stir fry them
Step5:Add a little water. Let the Pleurotus eryngii mature. Or you can blanch the Pleurotus eryngii in advance.
Step6:Take out the fried mushroom slices for standb
Step7:Add some oil to the wok. Add in the beef and stir quickly until the color changes.
Step8:Put in the fried mushrooms.
Step9:Add 1 tbsp of homemade chili sauce and stir well.
Step10:Add salt according to your taste (no need. Chili sauce is salty). Sprinkle some green onion.
Step11:Out of the pot and on the plate.
Cooking tips:1. Marinate the beef in advance. It tastes fresh and tender. It tastes delicious. Pay attention to stir fry quickly. Discoloration is basically good. Don't fry old. It will affect the taste. 2. Pleurotus eryngii can be blanched or fried in advance according to your own preferences. 3. This dish has a slight spicy taste. If you don't like spicy taste, you don't need chili sauce. There are skills in making delicious dishes.
