Chinese Food
Stir fried vegetables with shrimp
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Autumn is coming soon. But it's still very hot. You can't always eat cold dishes. Make a nutritious hot dish today. Let me emphasize. Here are shrimps, shrimps and shrimps. If shrimps are used, they must be cut into pieces. Shrimp contains protein, fat, vitamin A, B1, B2, niacin, calcium, phosphorus, iron and other ingredients. It is delicious with fresh vegetables. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Scallion, ginger and garli
Step3:Seasonin
Step4:Peel the shrimp and cut the shrimp line into small pieces. Cut the cucumber and carrot into small pieces.
Step5:Slice the onion. Slice the garlic. Slice the ginger.
Step6:Put the oil in the hot pot and stir fry the onion, ginger and garlic.
Step7:Stir fry diced carrots until cooked.
Step8:Add cucumber and shrimp in turn and quickly stir fry until cooked.
Step9:Pour in all the seasonings and water starch to make the sauce out of the pot.
Step10:Loading.
Cooking tips:There are skills in making delicious dishes.
