Chinese Food
Shrimp and tofu in casserole
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Tofu and it are a perfect match. The protein is four times that of milk. It's more delicious and tender than meat.
Cooking ingredients
Cooking Steps
Step1:Prepare 1 piece of tofu. Cut it into 1.5cm square pieces.
Step2:Clean the mushrooms and cut them into small cubes. Soak the shrimps in water for about 10 minutes. Then take out the dried shrimps.
Step3:Put a little oil in the pot. Heat the oil to about 50% heat. Stir fry the garlic. Then put in the mushroom and shrimp. Stir fry for about 1 minute.
Step4:Add 1 scoop of soy sauce, 1 scoop of oyster sauce and 1 large bowl of clear water. Stir well and bring to a boil.
Step5:Put in the cut tofu. Boil the water. Turn to a small heat and cook slowly. Wait until the soup is thick. Then add a little oil to taste.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
