Chinese Food
Stir fry in lotus pond
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash, wash, wash, cut, cut. Fungus blisters.
Step2:According to the degree of maturity, blanch the water and cool it successively.
Step3:Heat up the oil in a hot pot and stir fry the chopped chives and ginger.
Step4:Stir fry the fungus for a while.
Step5:Pour in all the ingredients.
Step6:Add a small amount of soy sauce. It's not good to have more color and darker hair.
Step7:Add salt and stir fry for a while.
Step8:Crisp and refreshing.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Because the ingredients are blanched and boiled first, they can be crispy and refreshing only when they are stir fried quickly. There are skills in making delicious dishes.
