Cooking Steps

1. 

   Step1:Mash the shrimps with some ginger. Mash the shrimps with the back of the knif

2. 

   Step2:Add a spoonful of soy sauce, some pepper, half chicken white, and stir in one direction

3. 

   Step3:Cover with plastic wrap and refrigerate for 20 minute

4. 

   Step4:Cross knife for tomato skin. Boiled soup ski

5. 

   Step5:Tear off the skin and cut it into piece

6. 

   Step6:Wash and tear Flammulina velutipes. Appropriate salt. 1 scoop of raw soy sauce. 1 scoop of oyster sauce. 1 scoop of starch and appropriate water to stir into water starch. 800ml of wate

7. 

   Step7:Put a little oil in the pot and stir fry the tomatoes to make red oi

8. 

   Step8:Stir fry mushroom

9. 

   Step9:Add water, soy sauce, oyster sauce and sal

10. 

    Step10:Turn down the heat when the water boils. Use a spoon to scoop out the balls and put them into the pot

11. 

    Step11:Add water starch to thicken the sauc

12. 

    Step12:Turn to the middle of the fire and boil away from the fire