Chinese Food
Tenderloin rolls are served on Kwai Chung.
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Sunshine always brings good mood. Especially in spring, when facing the sea, when the spring is warm and the flowers are blooming, cooking is related to the weather. It is also related to mood. When the weather is good and the mood is good, the beauty of cooking rises in a straight line. Because dishes made with joy and care can be full of heart and beauty. It's sunny on the weekend. I went to the market for a walk. I saw the asparagus just on the market. The fresh appearance made me start without hesitation. I was thinking about how to eat new patterns and tastes. After a quick pass, I had an idea. I bought sirloin meat and it. It's very delicious. I'll share it with you~-
Cooking ingredients
Cooking Steps
Step1:68 asparagus, 200g tenderloin, a little raw powder, a little garlic, a little black pepper, and a little soy sauc
Step2:I use uneven force to make thin slices of pork after removing the fascia. Therefore, the thickness of the slices will be different. A good craftsman will make the same slices of meat, which are basically 2cm long, Wide 1cm then add salt and black pepper to the meat slices. Add a little soy sauce to the dish and pickle for 15 minutes. After asparagus goes to the root, cook the saucepan and boil it. Then add asparagus for 12 minutes, then remove it and put it in the cold water
Step3:Then put the asparagus in the meat slices and roll it into a meat roll by rolling paper. Put it on the end of the roll and put it on the flour pan. Put it in the meat roll and fry it until it's done
Step4:Finished product drawin
Cooking tips:Make asparagus meat roll by frying. It can stimulate the meat flavor and keep the crispy taste of asparagus. It's very good. If you think it's good, try it. Let your family and friends taste the dish. Try it. There are skills in making delicious dishes.
