Chinese Food
Stir fried chicken with green vegetables and corn
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Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Dice the chicken breast.
Step3:3. Remove the head of vegetables and wash them for use.
Step4:4. Start the pot and boil the water. First put the head of the green vegetables (ladle white) into the water and blanch.
Step5:5. Put them all into the blanching water.
Step6:6. Remove and drain the water quickly.
Step7:7. Add starch and salt to chicken breast. Mix well.
Step8:8. Start cooking oil.
Step9:9. Pour in chicken breast. Stir fry in high heat.
Step10:10. Put in corn.
Step11:11. Stir evenly.
Step12:12. Put in the green vegetables.
Step13:13. Stir evenly.
Step14:14. Add appropriate salt.
Step15:15. Add some chicken essence and stir fry evenly.
Step16:16. Come out of the pot and fill the plate.
Cooking tips:1. Corn kernels can be boiled in advance. It's easier to ripen. It saves the time for later frying. I use waxy corn. I can also use the yellow fruit corn. The color is good. 2. Blanch the vegetables. Scald the head first. Be careful not to scald the hands. The leaves can be boiled after a while. No need to cook. 3. You don't have to wait for the chicken breast to be fully cooked when you put in the corn. You have to fry anyway. Otherwise, the chicken breast will be old. 4. Green vegetables can also use other green leaves. There are skills in making delicious dishes.
