Low fat, low calorie and delicious jade soup. -
Step1:The ingredients are simple.
Step2:Wash cabbage.
Step3:Chop.
Step4:Cut tofu into small pieces.
Step5:Use potato powder and water to make water starch in the proportion of 1-1.
Step6:Bring water to boil. Put in tofu. Turn to medium low heat and boil for 1 minute.
Step7:Put in the cabbage and gently disperse.
Step8:Boil the water and pour in the fresh vegetables.
Step9:Season with salt.
Step10:Pour in the water lake powder. Adjust it to the consistency you want.
Cooking tips:There are skills in making delicious dishes.