Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are simple.

2. 

   Step2:Wash cabbage.

3. 

   Step3:Chop.

4. 

   Step4:Cut tofu into small pieces.

5. 

   Step5:Use potato powder and water to make water starch in the proportion of 1-1.

6. 

   Step6:Bring water to boil. Put in tofu. Turn to medium low heat and boil for 1 minute.

7. 

   Step7:Put in the cabbage and gently disperse.

8. 

   Step8:Boil the water and pour in the fresh vegetables.

9. 

   Step9:Season with salt.

10. 

    Step10:Pour in the water lake powder. Adjust it to the consistency you want.