Chinese Food
Steamed three delicacies
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Crab stick, also known as crab foot stick, simulated crab meat, crab flavor fish cake, is a traditional product of surimi processing. Crab stick is to simulate the texture and flavor of Alaskan snow crab's leg meat. The meat is strong and tough. It has the taste of salty, slightly sweet and delicious seafood. It has a great simulation effect. Crab stick belongs to surimi products. It is a kind of deep-processing marine food with high protein, low fat, reasonable nutrition structure, safety and health. Its food types include crab stick, fried flower, surimi bread, fish meat ham, fish sausage and shrimp cake. This kind of product can be eaten directly. It can also be used as the raw material of platter, sushi and hot pot. It is deeply loved by consumers at home and abroad.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cut the crabs.
Step3:Cut Japanese tofu into small circles and put it on the plate.
Step4:Take off the shrimp's head, pull off the shell, take off the shrimp line and put the cut crab stick into the plate.
Step5:Into the steaming oven.
Step6:Steam oven. Time 8 minutes.
Step7:Drizzle with delicious soy sauce. Add fresh sauce.
Cooking tips:There are skills in making delicious dishes.
