Chinese Food
Vegetable meatball soup
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Meatballs with ingredients can be made into all kinds of delicious meatballs. Today's vegetable meatball soup. Little balls are all mother's love for baby. It's made with carrots and spinach. Carrot and spinach are not only nutritious, but also good-looking with orange red and green. We'll have some more tomatoes when we cook the soup. Nutrition is very rich to move to beautiful and nutritious meatballs, which every baby likes to eat. -
Cooking ingredients
Cooking Steps
Step1:Chop the thinner pork into meat. It must be done very carefully. It's time to chop. Let's add a little chopped onion, ginger and garlic in one day.
Step2:First cut the carrots into fine threads, and then change the knife into small particles. Leave the spinach only with leaves. It's finely chopped.
Step3:What a good carrot and spinach. Mix with the meat stuffing. It's very simple. Salt. Noodles with pepper. MSG. Just a little raw.
Step4:At last we pour a little sesame oil on it. Add some water starch. Finally put in the egg white of an egg. Stir in one direction. Beat up. This usually takes more than ten minutes to stir.
Step5:Stir it into this delicate meat filling.
Step6:This meat. It must be very delicate to be tender and delicious. It can be scooped up directly with a small spoon.
Step7:Put water in the pot. Put tomatoes in cold water. When I make tomatoes, I cook them with the skin, because the skin is rich in vitamins.
Step8:Put the balls in turn after the water is boile
Step9:Wait for the website to float completely. Boil it over medium heat for another five minutes. Put in a little salt. This meatball is tasty. Please put less salt. Then we turn off the fire and put in the remaining spinach.
Step10:Let's keep it in the pan for a few more minutes. Simple and delicious home-made meatball
Cooking tips:If you want the meat filling to be tender, you must add starch. And hit hard in one direction. The carrots and spinach in it should be cut a little thin. There are skills in making delicious dishes.
