Chinese Food
Tomato and egg soup
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Tomato and egg soup is very love for my children. Because they are simple and quick, but they are nutritious. They will do it regularly. Sometimes Kwai, or dried shrimps, or ham. One day, the baby said, can mom make tomatoes into juice? It will taste better. So she directly made tomatoes into juice with a cooking machine and then made them. There is no need to peel off the skin. The nutrition is better. It's easier to absorb. The key is that the cooking time is shorter. Every time she does it, the child doesn't need to eat. She can even drink several bowls. It's scary to watch.. Although it's the beginning of autumn, Guangdong is still in the state of midsummer. At this time, I drink two bowls of it. It's really delicious. It's really sour and sweet. It's also a perfect combination of egg liquid and tomato. It looks thick but transparent. It's really appetizing. -
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and get rid of them.
Step2:Cut into small pieces.
Step3:Put the tomato into the mixing cup. Add 1000ml clear water. Put the mixing cup on the wall breaking machine. Select the function of fruits and vegetables. Press the start button to beat the tomato into juice.
Step4:Put a spoonful of shrimp powder in the pan. Pour tomato juice into the pan and boil.
Step5:When cooking tomato juice, wash and chop the shallots and cilantro.
Step6:Add two spoonfuls of clear water to corn starch and stir well.
Step7:Add two spoonfuls of water to the egg and break it up.
Step8:Boil the tomato juice for another two minutes. Stir the starch water to prevent the starch from settling. Then slowly pour in the starch water. While pouring, stir until the juice is slightly thick and transparent. Take care not to pour it all in at once. Try to add it slowly. The consistency depends on your preference.
Step9:Add in the egg mixture after boiling. Stir while pouring. Add salt to taste. Sprinkle with chopped coriander and onion. Pour in a spoon of olive oil and mix well.
Step10:Put it in a bowl and drink it. Believe me. It's absolutely good to drink. I dare not do more every time. I'm afraid that my child will drink too much.
Cooking tips:1. Add a little water into the egg to break up the egg blossom, which will be more tender and smooth. 2. Before pouring starch water, stir it to prevent starch from settling. Do not pour it all at once. Try adding it slowly. The consistency depends on your preference. 3. You can add shrimp skin, laver, ham and so on to the soup according to your taste. The taste is richer. 4、 After thickening, pour in the egg liquid to form a beautiful flower. It is tender, smooth and easy to drink. 5. The spoon used here is a small spoon for children to eat. It's about five grams full. There are skills in making delicious dishes.
