Braised chicken breast with vegetables without oil and fat

chicken breast:300g cooking wine:2 scoops raw:1 spoon oyster sauce:1 spoon honey:half spoon black pepper:moderate amount corn:a handful cooked green bean:a dozen cooked scallion:small amount tomato:1 onion:1 / 4 https://cp1.douguo.com/upload/caiku/e/a/4/yuan_ea15f6e8017e347323e85f43e1b86614.jpeg

Braised chicken breast with vegetables without oil and fat

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Braised chicken breast with vegetables without oil and fat

On the 143rd day of fat reduction, 12.1kg chicken breast meat has been reduced through diet, which is often listed as a delicious food. This self-made eating method is excellent.

Cooking Steps

  1. Step1:Remove the skin of chicken breast and wash it, then cut into small pieces for standb

  2. Step2:[ready to marinate] 2 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 / 2 tbsp honey, some black peppe

  3. Step3:Hold for 15mins after graspin

  4. Step4:Prepare the non stick pot with tin paper. Add chopped onions and tomatoes as accessories.

  5. Step5:Put in the marinated chicken breas

  6. Step6:Close the lid and simmer. No need to add water.

  7. Step7:After opening the lid, stir slightly. Make sure the chicken breast is well done, and add black peppe

  8. Step8:Sprinkle with scallion and corn / green beans / carrot. If not, do not ad

  9. Step9:Delicious fat free chicken breast is ready. When holding the pan, drag the tin paper directly into the pan. It doesn't even need to brush the pa

Cooking tips:1. Before putting tin paper, in order to prevent smoke in the pot, you can add a little water and then cover it with tin paper to make dishes delicious.

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How to cook Braised chicken breast with vegetables without oil and fat

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Braised chicken breast with vegetables without oil and fat recipes

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