Chinese Food
Bean curd soup with bamboo shoots and shepherd's purse
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Some ingredients that can only be eaten in spring. And tofu soup. Fresh eyebrows will fall off. -
Cooking ingredients
Cooking Steps
Step1:Wash and blanch shepherd's purse, control drying and cut into pieces. Peel bamboo shoots, wash and cut into hobs, blanch in water. Slice tofu for standby.
Step2:In the oil pan, when 70% is hot, put the scallions. Stir fry the tofu for a while under the fragrance
Step3:Pour in high soup or boiled water. The amount is the amount of soup you want to drink. Cook for half a minute, then bamboo shoots and shepherd's purse powder. Cook for half a minute and add salt according to your taste
Step4:Add water to two tablespoons of starch and pour it into the pot. Stir gently while cooking. When boiling again, turn off the heat. I've also added a medlar soaked in advance. This one is optional.
Step5:It's delicious.
Cooking tips:The ingredients of this dish are very simple. Only salt and pepper are put in the seasoning. I didn't add them. There are skills in making delicious dishes.
