Cooking Steps

1. 

   Step1:Prepare 100g Flammulina mushroom, 100g white mushroom, 50g shiitake mushroom and two tomatoes. Was

2. 

   Step2:The surface of the tomato is scratched with a cross knife. The skin is scalded.

3. 

   Step3:Peel and dice.

4. 

   Step4:Sliced mushrooms.

5. 

   Step5:Mushroom blanching wate

6. 

   Step6:Shrimps go to the shrimp line, blanch and discolo

7. 

   Step7:Mix some water and starch evenly. Chop some onions. One spoon of cooking wine, one spoon of soy sauce, half of soy sauce, one spoon of cooking wine, and some ginger powder

8. 

   Step8:A little oil, onion, ginger. Add tomatoes and stir fry the red oil.

9. 

   Step9:Add in the old sauce.

10. 

    Step10:Add about 1000 ml of water.

11. 

    Step11:Add some salt and pepper.

12. 

    Step12:When the water boils, put the mushroom into it.

13. 

    Step13:When it boils again, pour in the water powder.

14. 

    Step14:Add shrimps.

15. 

    Step15:Turn off the heat after boiling. Sprinkle with chives