Tomato fish ball noodles (with fish ball method) recipe-Chinese Food-best chinese food recipes-cooking food

Tomato fish ball noodles (with fish ball method)

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Every time I go to the breakfast shop, I have to order tomato fish ball noodles. It's sour and appetizing. But the fish balls are always salty and super big, but the taste is very common. Children at home also like to eat fish balls. They go to the vegetable market to buy them every few days. But there are fish bones in it that are really dangerous. And as a compulsive disorder patient, they always think about whether the fish meat is fresh or not? Why is it so tender? So through several times of exploration, I finally made the taste I wanted. The taste is very light and suitable for children to eat. It's clean and sanitary. I make fish balls that are either basaltic fish or Longley fish without any fish bones. They have rich and balanced nutritional value.

Cooking ingredients

cooking wine:moderate amount

tomato:one

cooking oil:moderate amount

water:moderate amount

ketchup:moderate amount

chopped green onion:moderate amount

Cooking Steps

Step1:Prepare the materials. Bassa fish defrost the kitchen paper in advance to absorb the wate

Step2:Cut the sashimi into pieces and put them into the meat grinder to make mu

Step3:Cut the carrot and put it into the meat grinder to break i

Step4:Carrots and fish puree in a bow

Step5:Add corn starch, salt, cooking wine and proper amount of clear water and stir clockwis

Step6:Just stir it u

Step7:Just squeeze the spoon out of the tiger's mouth and catch it with wate

Step8:Put them all on the disk for standb

Step9:Put salad oil in the pot and heat it u

Step10:Heat the oil to 70% and fry the fish balls. Leave the oil in the pan and fix it before stirring

Step11:The fried product can be fished out when the surface turns yellow. It can be frozen if it is put into the plate and cannot be eaten completely