Six mushroom soup

Six mushroom soup:1 bottle egg:1 carrot:half root mung bean sprout:1 handle cilantro:1 chives:1 starch:2 scoops https://cp1.douguo.com/upload/caiku/2/2/9/yuan_22707ab21396b11439d1c0d4a92456f9.jpg

Six mushroom soup

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Six mushroom soup

There are too many nutritious effects of mushroom. There are too many ways. Stir fry, boil, steam, bake It's delicious. Today fish share a mushroom soup with you. It's simple and convenient. It's done in 5 minutes. This soup is very delicious. But remember not to put MSG and chicken essence. Put MSG and chicken essence, it will cover up the delicious mushroom itself. I promise. You'll give up eating for this soup. Because the meal of fish is nothing but soup. It's full. I've made a big basin. I haven't eaten all the soup yet. My son thinks I've done too little.

Cooking Steps

  1. Step1:Prepare all the ingredients. Wash the carrots and remove the skin. Cut them into thin wires. Cut off the roots of mung bean sprouts. Wash and prepare the cilantro and shallot.

  2. Step2:According to the number of people in the family, add some water into the pot and boil it. Unscrew the lid of the six mushroom soup, pour half of it into the bottle and boil it over medium heat. I do three. If you need more or less, please increase or decrease it.

  3. Step3:During the soup, mix the starch with water. Break up 1 egg and put it in a bowl.

  4. Step4:When the soup is boiled, put in the mung bean sprouts and carrot shreds. Boil it again. Don't let the fire get too hot. Keep it in the middle of the fire. Keep an eye on it at any time to avoid overflowing the pot.

  5. Step5:Add proper amount of water starch after boiling the pot. Let the six fungus soup have a certain concentration. If the soup is very thin, add some starch.

  6. Step6:Turn off the heat. Slowly pour the broken egg liquid into the pot. Stir while pouring. Let the egg liquid become a thin and even egg flower. Turn off the fire after pouring.

  7. Step7:Just leave the pot and put it in the bowl. The soup tastes very fresh. There is no need to make salt. There is no need to put chicken essence and monosodium glutamate. Just put a little chopped chives or cilantro. Don't even put sesame oil. The sesame oil will cover the delicious taste of six fungus soup.

  8. Step8:

Cooking tips:1. If you don't have six mushroom soup, you can also take one small handful of Lentinus edodes, Flammulina velutipes, white jade mushroom, crab flavored mushroom and Agaricus Pleurotus. 2. Six mushroom soup is very delicious. Don't put chicken powder and monosodium glutamate any more. I don't need to put salt in this bottle. It's just right for three people. 4. You can also add some other vegetables. You can make soup without adding anything. It's so delicious. There are skills in making delicious dishes.

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