Cooking Steps

1. 

   Step1:Scald the tomato with hot water and peel. Wash and cut off the root of Flammulina velutipes.

2. 

   Step2:Meatballs. All kinds of balls are free. It's better to boil yourself.

3. 

   Step3:Peel and dice the tomatoes.

4. 

   Step4:Heat the oil in the pan and stir fry the chopped chives and ginger.

5. 

   Step5:Stir fry the tomatoes.

6. 

   Step6:Stir fry until the sauce is raw.

7. 

   Step7:Pour in hot water.

8. 

   Step8:Boil the meatballs for a few minutes.

9. 

   Step9:Season with salt. If you like chicken essence, you can add some.

10. 

    Step10:Let's boil the Flammulina mushroom for a while. It's not easy to enjoy the texture for too long.

11. 

    Step11:Put out the pot and sprinkle with coriander.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin