Chinese Food
Scallop and cucumber soup
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In fact, this is a well-known soup in our local area called bitter snail soup. Because I'm always out, I can't eat fresh conch from the sea to make soup. So I can only use scallop instead of nostalgia But the crisp and sweet of scallop is no less than bitter snail. It is also a clear soup with seafood. Let you infatuate with it. It won't be too far away. -
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients for the scallop and cucumber soup.
Step2:The scallops are softened in advance. The cucumbers and carrots are brushed. The Flammulina mushroom is washed and cut off. The egg is made of protein. The scallions are prepared.
Step3:Put the onion in the bowl. Heat the oil in the pot. Pour it directly into the onion bowl. Make the onion oil well.
Step4:When the scallops are soft, knead them a little. Then fry them in the pot for a while.
Step5:After adding water, first put in the carrot shreds and boil them.
Step6:Put in Flammulina mushroom and cucumber shreds.
Step7:Mix the sweet potato powder and thicken it. Corn starch can be added.
Step8:Add the sweet potato powder to thicken the sauce after boiling. Stir.
Step9:Then add the protein. Stir.
Step10:Remove foa
Step11:Add onion oil. And seasoning.
Step12:You can serve it beautifully.
Cooking tips:1. The dried scallops should be crushed as much as possible. They taste faster and taste better together with other shredded vegetables. 2. The egg white should be added after the water starch is put into the pot first. In this way, the water lake powder will make the egg white float better. 3. The amount in the formula is the amount of our family's size 4 people. If people increase or decrease, the amount of water is different. The water lake powder should change with the change. 4. If you don't like the taste of onion, you can exchange it for other coriander, celery and leek according to this method. 5. There are two methods for Shuidian powder: sweet potato powder and starch. The consistency of sweet potato powder is better than starch, so the amount used is less than starch. Remember, there are skills in making delicious dishes.
