Cooking Steps

1. 

   Step1:Wash the tofu skin and cut into shreds. Blanch until cooked. Remove the cold water. Control the dry water for standby.

2. 

   Step2:Wash the cucumbers. Use a silk eraser to wipe them into silk.

3. 

   Step3:Peel and wash the carrots. Wipe them with a silk eraser.

4. 

   Step4:Put the prepared three silk into a larger container.

5. 

   Step5:Salt, sugar, shellfish sauce, chili oil, vinegar and sesame oil.

6. 

   Step6:Mix well.

7. 

   Step7:Dish. Sprinkle with some cooked white sesame seeds.

8. 

   Step8:Three silk salad is finished.

9. 

   Step9:Simple Kwai and delicious.

10. 

    Step10:In summer.

11. 

    Step11:The whole family likes it.

12. 

    Step12:High definition big picture tempts me.