Chinese Food
Braised eggs with minced pork and tofu
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Our family loves tofu. Our fridge always has a variety of tofu. Oil tofu, white tofu, dried bean curd (we call tofu), rice tofu, konjac tofu and other blablablabla... Tofu has a high nutritional value. This time, Po has a tofu delicacy - tofu with meat, eggs, full of vitality.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Mince the lean meat.
Step3:Cut the shallots for later use.
Step4:Put the mince in a bowl. Add the cornflour, sesame oil and a few drops of lemon juice.
Step5:Also knock the eggs into the bowl. Take a small amount of egg white and put it on the meat foam, and scratch the meat foam and marinate it for 10 minutes.
Step6:Slice tofu and put it in a big bowl.
Step7:The meat foam is placed on both sides of the tofu.
Step8:Pour the remaining eggs on both sides of the tofu.
Step9:Boil the water in the pot. Put it in after boiling. Steam for about 12 minutes
Step10:In the meantime, prepare soy sauce and soy sauce in advance, then pour the bowl into the bowl and sprinkle with chopped green onion
Cooking tips:You don't need to cover the plastic wrap when steaming this dish. It may be better if you put some water vapor into the taste. Otherwise, it will be a little dry and delicious.
