Cooking Steps

1. 

   Step1:Boil the water in the pot. Put the Flammulina velutipes and letinous edodes into the pot and boil for about one minute. Remove the cold water and cool it. Remove the water and dry i

2. 

   Step2:Ingredients preparation. Cut persimmon into pieces. Cut pepper into small strips. Take a picture of garlic and cut it into pieces. Slice mushroom

3. 

   Step3:Put the oil in the pot. Heat the oil for seven minutes, then add the garlic to make it fragrant. Then pour in the persimmon

4. 

   Step4:Stir fry the persimmon for about two minutes to make sauce. Then add some tomato sauce and mix well

5. 

   Step5:Stir fry pepper evenl

6. 

   Step6:Add Flammulina mushroom and stir fry for about one minute. Then add salt and stir fry to tast

7. 

   Step7:Finally put in the oil consumption, mix evenly for about 15 seconds and turn off the fir

8. 

   Step8:Come out of the pot and put it on the plate. It's very delicious to fry mushroom with tomato and pepper. Let's try it.