Chinese Food
Super fried egg with tomato
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I didn't like tomatoes and scrambled eggs before. I thought it was a little too sweet. Later I saw Zhang Liang make it in the Chinese restaurant. I improved it at home. It's delicious. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the tomato into irregular pieces. Shred the ginger. Cut the onion into small circles. Put the eggs into the bowl.
Step2:Break up the eggs until they are bubbling as shown in the figure. Take up the egg liquid with chopsticks and let it flow down smoothly.
Step3:Put some oil into the pot. Stir fry the eggs in medium and small heat to form. As shown in the picture, do not be too old. Then put them out for use.
Step4:Put a small amount of oil in the pot. Add in chopped green onion and ginger, stir fry to taste.
Step5:Add in the tomatoes. Stir quickly over medium heat until juicy.
Step6:Then put in the eggs. Add salt.
Step7:Add 1 tablespoon of oil. Stir quickly. Pour a little white vinegar along the edge of the pot to get out of the pot.
Step8:Put it on a plate. Sprinkle some scallion for ornament. Let's go.
Cooking tips:There are skills in making delicious dishes.
