Chinese Food
Diced fresh and tender corn meat
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Autumn is a season rich in fresh corn. In addition to cooking and stewing, we can also stir fry corn into vegetables. When frying, we should choose healthy, nutritious and fragrant oil. This kind of oil smells fragrant. It doesn't emit black lampblack when frying. The fried dishes taste light and not greasy. Golden dragon fish nutrition fortified vitamin a pure canola oil is our first choice. It fortified vitamin A is rich in vitamin E. it is a new upgraded new canola oil. It is different from the traditional soil pressed canola oil in terms of its dark color, large oil smoke, heavy taste of canola, etc. it is recommended that you also try.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The pure canola oil is my first choice.
Step2:Peel the corn carefully.
Step3:Boil the corn in water for about five minutes. Make sure the corn is cooked and fished out for use.
Step4:4 meat is diced in advance. Add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 / 2 spoon of starch, 1 / 2 spoon of pure canola oil of golden dragon fish nutrition fortified vitamin A and mix well. This can make the meat taste good and tender.
Step5:Dice the cucumber and carrot. Also cut the onion and ginger.
Step6:Add proper amount of golden dragon fish nutrition fortified vitamin a pure fragrant rapeseed oil into the pot and heat it up, then add onion and ginger and stir fry it. Then add carrot and stir fry for a while, then add cucumber and stir fry together. When the cucumber changes color, dish it out.
Step7:Add a little oil to the pot. Put the marinated diced meat into the pot and stir fry quickly.
Step8:Stir fry until the diced meat changes color. Add in the corn and stir for a few times.
Step9:Add the diced cucumber and carrot.
Step10:Add some salt, stir well and turn off the heat.
Step11:Enjoy the beauty.
Step12:Finished product drawin
Cooking tips:Golden dragon fish nutrition strengthening vitamin a pure canola oil purchase link - http-// m.douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.
