Chinese Food
Stir fry the duck breast with the next meal, just like the shredded meat
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Home cooking. The taste is just like that. Anyway, it's delicious after dinner + delicious. Recently, I've been making duck meat. I don't want to share it with you. I think it's strange to buy too much duck meat at home. It's just to reduce the freight. I want to buy so much duck meat without paying the freight. I'm sorry for my refrigerator and stomach. It's the first time to stir fry duck meat. I thought the meat would be firewood or old. I found that there was no such problem when I ate it. Next time, I can try to put a little raw meal into it and mix it. Will it be more tender.
Cooking ingredients
Cooking Steps
Step1:Slice duck breast. Marinate with salt, soy sauce and cooking wine. Slice carrot. Slice scallion. Slice asparagus.
Step2:In a hot pot, stir fry the oil and duck meat until it changes color, and drain the oil
Step3:Stir fry onion and ginger in the po
Step4:Stir fry carrots, asparagus and salt for 7 years
Step5:Quickly mix the duck slices and chicken essence.
Cooking tips:There are skills in making delicious dishes.
