Chinese Food
Stir fried mushroom with lotus bean
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Mushroom plus vegetables. Crispy and crisp. Simple and quick. Nutritious. Attractive color. Home dishes are Kwai TSE.
Cooking ingredients
Cooking Steps
Step1:Remove the stem of Holland bean. Slice carrot. Slice Pleurotus eryngii. Spare.
Step2:Heat a proper amount of hot water in the pot. Blanch the Holland beans for about 30 seconds. Remove and set aside.
Step3:Put oil in the pot. Heat the oil and saute the garlic slices. Stir fry the carrots.
Step4:Stir fry the carrot and then the mushroom.
Step5:When the apricot and abalone mushrooms are soft, and the water comes out, stir fry the Holland beans together. Because the Holland beans have been blanched. Just stir fry them together for a few times. Finally, add some salt. You can get out of the pot.
Step6:Red and green. It's like spring.
Step7:A bowl of rice. Open it.
Cooking tips:Zero difficulty. The new product is just as delicious. There are skills in making delicious dishes.
