Chinese Food
Chicken rolls with seaweed
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When I took my daughter to have morning tea last time, I found that she was very fond of seaweed chicken rolls. My daughter is always picky. I didn't expect that this small chicken roll would make her like it so much. I couldn't help but taste it. It's sweet and tender. The chicken doesn't know any firewood. A layer of seaweed outside makes it chewy. No wonder children love it so much. To make a good snack, it's very important to choose seaweed, because some brands of seaweed will spread during the process of frying, which will affect the sale and taste. So I chose the boseida seaweed with high cost performance. When I use it to roll the chicken puree, it will not crack. When I fry it, the laver will not separate from the meat puree. There is no pressure to make the laver roll. Of course. This kind of seaweed can also be eaten directly. It's crispy and delicious. It's ready to eat. It's hard for adults and children to resist. Children over one year old can eat seaweed in proper amount. It not only has a good taste, but also can improve their immunity and intelligence. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials first~
Step2:Put corn in boiling water and blanch for 2 minutes in advance.
Step3:Chicken breast meat and corn starch are put into the cooking machine and stirred into meat paste.
Step4:Take out the mashed meat and add the corn kernels. Use chopsticks to mix the corn and the mashed meat evenly.
Step5:The chicken paste is put into the flower mounting bag. The laver is laid flat and extruded into a long strip.
Step6:Slowly roll up the laver.
Step7:Add a little oil to the pan. Put the laver roll in the pan. Fry over medium and low heat until both ends are golden.
Step8:You can take it to the outing ~
Cooking tips:There are skills in making delicious dishes.
