Chinese Food
Use a shrimp tofu soup to conquer the whole family's stomach.
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Delicate tofu soup. Eat Q shrimp, shrimp and pea. It's full of flavor and shrimp. Pay attention to the official account of the mini rabbit.
Cooking ingredients
Cooking Steps
Step1:Remove the head and shell the prawn. Keep the head for use. Remove the line from the back of the prawn. Wash in water and drain.
Step2:Add 2G salt, 1g cooking wine and 3G raw meal. Mix well and marinate for 10 minutes.
Step3:Lactone tofu is diced, green onion is diced, ginger is diced.
Step4:Heat up a pot of water. Put 100g of pea seeds into the boiling water until the peas are cut off. Remove and set aside.
Step5:Heat the cold oil in a hot pot, stir the shallot and ginger slices, pour the prawn head into the pot, stir fry the prawn oil, add 2G of wine and 400g of water, bring out the prawn head after boiling.
Step6:Put in peas and lactone tofu. Add 5g salt, 2G monosodium glutamate and 2G white pepper to taste. Pour in shrimps. Cook for 2 minutes in high heat. Stir in 10g water starch and mix well. Wait for shrimps to turn white.
Cooking tips:1. Shrimp should not be cooked too long, otherwise it will affect the taste. It tastes older. 2. Put in the shrimp head. It is to fry the shrimp oil with the shrimp head. Let the soup taste more delicious. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
