Mushroom with pumpkin paste

pumpkin:200g Tricholoma:150g onion:20g garlic:6G Stock:1 bowl black pepper:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/a/7/yuan_dacafe3d55eca28d07f20675f212bc27.jpg

Mushroom with pumpkin paste

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Mushroom with pumpkin paste

In daily life, there are many ways to make pumpkins, such as cooking porridge, stewing soup, or cooking directly. They are sweet, fragrant and nutritious. Tricholoma is a good diet and beauty food. It can prevent constipation and promote detoxification. It can also prevent peroxides from damaging the body and improve immunity. The combination of the two is more nutritious. It can also be used as a staple food to directly replace a meal

Cooking Steps

  1. Step1:Peeled pumpkin, steamed and mashe

  2. Step2:Sliced mushroo

  3. Step3:Chopped onions and garli

  4. Step4:Hot pot and cold oil. Add onion and garlic and stir fry for flavo

  5. Step5:Add Tricholoma and stir fry for a few time

  6. Step6:Pour in the sou

  7. Step7:Then add pumpkin puree. Mix well and cook over low heat until thick

  8. Step8:Salt and black pepper at the en

  9. Step9:Mix wel

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:If you don't have soup, you can use clear water instead of cooking.

Chinese cuisine

How to cook Chinese food

How to cook Mushroom with pumpkin paste

Chinese food recipes

Mushroom with pumpkin paste recipes

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