Chinese Food
Razor clam with scallion and ginger
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I really wanted to eat salmon yesterday. I chose a takeout for half a day. I didn't think it was worthwhile. I rushed to the vegetable market with a lot of meat. I don't think it's easy to come here after I buy it. I have to have something else in order not to spend so long walking. So I went into the seafood area to buy. When I saw razor clam, I couldn't walk. I especially preferred this kind of thick seafood.
Cooking ingredients
Cooking Steps
Step1:Cut the razor blade. Remove the sandbags. Flush. Standby.
Step2:Boil the water. Put some cooking wine.
Step3:Turn on the water. Put the razor clam. Turn off the fire immediately. Blanch the water for 20 seconds. Take it out. Pass the cold water until it cools.
Step4:Take the meat. Wash it. Remove all intestines. Gently rub the antennae until there is no sand. Drain water for standby.
Step5:Mash the garlic and ginger. Shred the red pepper. Slice the green onion. (I like spicy food. Red pepper can be replaced by millet pepper. Green onion can be replaced by green onion, onion or celery. These kinds of fried seafood are delicious.
Step6:Stir fried shallot with hot oil (scallion part), ginger, garlic and red peppe
Step7:Put in razor clam. Stir fry for one minute.
Step8:Seasoning with raw sauc
Step9:Stir well. Taste the taste. It's not salty enough. You can add some more soy sauce. Sprinkle a little more sugar to make it fresh.
Step10:Turn off the fire. Put in the rest of the scallion leaves. Turn them over and out of the pot.
Step11:Very delicious and simple scallion, ginger and razor clam are read
Step12:I put a few begonias in it.
Cooking tips:The whole process is about three minutes. It will get old after a long time. Don't worry about it. It's almost ripe when you blanch. When the razor is put into the water, it must be turned off. It must be turned off.. This method can be used to fry squid, flower beetle, small razor clam and other seafood. Kwai is delicious and simple. Be sure to wash the sand. Otherwise, it's hard to eat. There are skills in making delicious dishes.
