Chinese Food
Steamed bread with sweet potato and rose
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Teach you the pattern of steamed bread. It's soft and chewy. It's better than bread. It's very simple. Today, I'd like to share with you the lazy version of purple potato rose steamed bread. With the addition of purple potato, ordinary steamed bread becomes more nutritious and more gorgeous in appearance. Children can't help but eat two more. Because purple potato is rich in anthocyanins. I believe many friends know that anthocyanin is a natural and powerful free radical scavenger. In addition to this purple potato also contains rich vitamin C. vitamin C can not only lighten spots and whiten, but also promote the normal synthesis of collagen. You say such good ingredients. How can we miss them?
Cooking ingredients
Cooking Steps
Step1:Put the purple potatoes in the pot and steam them. Then mash them.
Step2:Mash the steamed yams into mashed yams. After cooling, add the remaining flour, sugar, yeast and milk. Knead into smooth dough.
Step3:White dough is also kneaded into smooth dough.
Step4:Divide the dough into 15 grams each.
Step5:Roll the dosage into a circle. Take 4 purple potato dough and 3 white dough to make rose.
Step6:Interlace the two colors in turn.
Step7:Use chopsticks to press gently in the middle.
Step8:Turn the whole face over. Roll it up slowly.
Step9:After rolling.
Step10:Use a knife to cut in half at the place where chopsticks were pressed just now.
Step11:The rose is ready.
Step12:Put the roses in the steaming tray. Then put them in the warm place and ferment for 40 minutes.
Step13:Look at the big circle of steamed bread and it will be fermented. Put the steamed bread into the steamer. Boil the water and steam for 18 minutes.
Step14:Turn off the heat and simmer for another 3 minutes before opening the lid.
Cooking tips:1. I only ferment once. And the steamed bread tastes the same as the steamed bread after the second fermentation. The important thing is that the first fermentation is time-saving and fast. It's most suitable for lazy people. 2. According to the quantity given by the house, 12 rose buns can be made. 3. 140 grams of purple sweet potato mud I used two small purple sweet potatoes. For your reference. 4. Finally, when kneading the dough, the liquid must be added slowly. After all, the water absorption of flour is different. You can adjust the amount of liquid according to the actual situation. There are skills in making delicious dishes.
