Chinese Food
Bean curd soup with shredded radish and green vegetables
(114411 views)
It's said that people eat carrots in winter and ginger in summer. It doesn't need a doctor's prescription. It means that it's very hot in summer, but the body is cold, so they eat ginger to dispel the cold. It's cold outside in autumn and winter, but the body is hot inside. So take some carrots to ventilate and take away some internal heat. It's very good for health. Today's soup is simple in material, fast in practice and very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients, white radish, rape, white jade tofu and onio
Step2:The tofu is cut into small pieces. The tofu is tender. It must be cut lighter. The green onion is cut into scallion. The white radish is peeled and cut into silk
Step3:In the hot pot, add a little onion and stir fry. Then add the shredded radish and stir fry. In the small rape, stir fry for a few seconds. Add a little soy sauce
Step4:Add tofu. Add clear water and cook for 5 minutes
Step5:Add chicken essence 1
Step6:Add 3G salt. You can increase or decrease the amount of salt according to your tast
Step7:When you finally start the pot, put in the remaining onion to taste and then you can leave the pot.
Step8:Delicious nutritio
Step9:A bowl of health soup in autumn and winter. It's warm and delicious
Cooking tips:Don't fry the shredded radish for too long. It's just delicious. Chicken essence can be dispensed according to your taste. There are skills in making delicious dishes.
