It's delicious to use only caviar with shrimp sauce as the seasoning. Have an appetizer.

Step1:Prepare a handful of cabbag

Step2:Remove the old roots and separate the stem and leaves of the cabbage (the leaves are delicious if you don't throw them away and fry them with bean curd

Step3:Shredded red and green pepper

Step4:Prepare garlic and take a spoonful of shrimp sauc

Step5:Add oil to hot pot, add garlic and stir fr

Step6:Shrimp sauc

Step7:Stir fry well with minced garli

Step8:Put the stem of cabbage with green and red peppers in the pot, stir fry it quickly until it changes color, add a little sugar to make it fres

Step9:Here comes the caviar with Southeast Asian flavo

Step10:Appetize
Cooking tips:The secret of sauteed cabbage that doesn't turn black. Do not use iron pot. More oil. Add garlic. Stir fry quickly. Move quickly. There are skills in making delicious dishes.