Chinese Food
Bean curd with preserved egg
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The perfect combination of eggs and tofu. Sprinkle with the fragrance of scallion. It's perfect. Low fat and delicious. You can also take a big bite in the slimming period.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Break up the eggs. Add some salt and mix well to make the egg liquid. The North tofu (or old tofu or marinated tofu) is OK. Cut into small cube
Step2:Put oil in the pan and fry tofu cube
Step3:Pan fried two side micro cok
Step4:Put in the egg liquid. Carefully scratch the egg liquid in the pot
Step5:Let the egg se
Step6:Sprinkle with scallion. Add a little white peppe
Step7:Spread the whole omelet gently with the shove
Step8:Dangdangdang. Out of the po
Step9:Perfec
Cooking tips:There are skills in making delicious dishes.
