Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials firs

2. 

   Step2:Wash chicken breast, cut into small pieces, marinate with black pepper and a small amount of cooking wine salt for 5 to 10 minute

3. 

   Step3:Put tomatoes in water, boil them, remove skins and cut into small pieces for us

4. 

   Step4:Cut all kinds of ingredients, tomatoes, onions, garlic, mushrooms, sliced Flammulina mushrooms, sliced sections and set asid

5. 

   Step5:Olive oil in po

6. 

   Step6:Heat the chicken breast with oil and fry it on both sides in the pot until golden brown, then fish out for later us

7. 

   Step7:Add some olive oil, add onion and garlic to the pot, stir fry until fragran

8. 

   Step8:Then pour in the mushrooms and stir fry the

9. 

   Step9:Then put in the tomato piece

10. 

    Step10:And diced tomatoes into half pot, stir fry evenl

11. 

    Step11:Add some black pepper to improve the tast

12. 

    Step12:Pour in Flammulina mushroom and stir fry evenl

13. 

    Step13:Finally pour the fried chicken into the po

14. 

    Step14:Don't forget to add some water, or it will tinkle and cover the pot for a while

15. 

    Step15:When the soup is boiling, open the lid, add some ketchup, add some salt, stir fry evenly, and then it will be out of the pot

16. 

    Step16:Kuju is boiled in the pot and drained

17. 

    Step17:At last, put the chrysanthemum on one side, then put the rice on the plate and sprinkle the tomato and chicken breast sauce.