Cooking Steps

1. 

   Step1:Wash the Flammulina mushroom, cut the dried tofu into small pieces, boil the water and put it in the pan, copy it for about 1 minute and remove i

2. 

   Step2:Take out the dried tofu and Flammulina mushroom. Cool the water. Drain the water for standby

3. 

   Step3:Wash the lettuce and break into small pieces. Wash the cucumber, peel and slice. Wash the persimmon and onion and cut into pieces for use

4. 

   Step4:Put all the cut ingredients into a large bowl. Then pour in the sauce, vinegar, salt, sugar and black sesame to taste

5. 

   Step5:Very delicious Kwai La salad is ready. Let's try it out.