Chinese Food
Nutritious meat cake with vegetables, meat and eggs
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There are meat, vegetables and eggs. Full marks for nutrition. The baby who doesn't like eating can try it. It's fragrant. The baby must like it.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Put carrots and asparagus in the pot and bring them ou
Step3:Cut the cooked asparagus and carrots separatel
Step4:Put eggs, carrots and asparagus in a bowl. Stir well
Step5:Scoop in a scoop of flour and mix it well (it doesn't need too much flour, otherwise the cake will be hard to fry
Step6:Scoop in some meat floss (how much will be added according to baby's taste
Step7:The final state of the batter (because the meat is salty, so I don't have extra salt
Step8:Brush a layer of oil in the non stick pot. Spoon in the cake paste. Fry slowly over low heat until both sides are golden, then you can get out of the pot
Step9:Put it on a plate and eat it (I also squeeze some baby mayonnaise and sprinkle some meat floss
Cooking tips:There are skills in making delicious dishes.
