Chinese Food
Tomato and beef soup
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Since the last time I had Haidilao tomato and beef soup, I can't forget it for a long time. I've been missing the taste (I can't understand it in the world). I made a bowl for myself just in time to compare it with tomato and beef brisket soup. Replacing Beef Brisket with beef mince can solve the problem of too greasy brisket. It's very good for not eating fat meat and weight-loss paper. And it's very fast. (before making tomato and beef soup, I just made oxtail soup. It's too greasy to eat. It's really good to change it into minced beef.) tomato peeled is no longer the old way (boiling in water, wasting time, and easy to overcooke). Instead, it's sliced into a cross shape with a knife. Put the fork in the fire and bake it for a few seconds. It's super convenient to tear the skin. You can cook the bottom of tomato soup directly. Stir fry it well Put minced beef and celery in a bowl. Put them together in a small bowl when eating
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the
Step2:The tomato skin is cut into a cross with a knife. The fork is inserted into the base. Put it in medium heat and bake it for a few seconds. Peel it quickly and conveniently
Step3:The tomato skin is roasted so that it can be peele
Step4:Mash 3 tomatoes and onions in the blender. Cut 1 tomato into small pieces. Dice celery. The tomatoes are ripe and soft. You can cut them into small pieces directly without mashing the
Step5:There is no water or oil in the pot. Put in the minced beef. Pour in some cooking wine. Stir fry until the minced beef is broken. Take it up for use
Step6:Pour olive oil into the pot. Put tomatoes and onions in the batter. Stir fry until a little sticky
Step7:Put in the scallion and beat the old ginger. Cut the remaining pieces into tomato pieces. Water or high soup. Boil to boil
Step8:Finally, put in the fried minced beef and celery. Boil. Sprinkle salt. Remove the scallions and ginger and discard
Step9:Let's go
Cooking tips:There are skills in making delicious dishes.
