Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Marinate cod with a little salt, cooking wine and ginger for 15 minutes.

3. 

   Step3:300ml clear water, add 3 tbsp steamed fish and soy sauce, 1 tbsp raw soy sauce, a little sugar, scallion and ginger shreds, boil for 35 minutes, and prepare the thick soup for use.

4. 

   Step4:Hot pot. Put in cod. Steam for 10 minutes.

5. 

   Step5:In another hot pot. A little salt and 2 drops of oil. Boil asparagus for 15 seconds.

6. 

   Step6:Put the COD on the asparagus. Drizzle the cooked juice. Finish.