Chinese Food
Fried shredded pork with water bamboo
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Zizania latifolia is slightly cold. It has the functions of removing heat and dehumidification, promoting body fluid to quench thirst and relieving wine. There are many ways to eat Zizania latifolia, especially in summer. It is more common to stew in oil. It can also be steamed, roasted, salted, braised and dry fried. Want to want to want to eat out its own flavor. As long as simply add some shredded meat and stir fry it. It is neither light nor greasy. The fried water bamboo shoots are yellowish. They look like shredded bamboo shoots. Call this dish saichunzhu. It's ok~
Cooking ingredients
Cooking Steps
Step1:Shred pork. Add a little salt, sugar, white pepper, cornflour, oil and stir well. Marinate for about 5 minutes.
Step2:Wash the water bamboo and cut it into shreds. Shred the red pepper and slice the garlic. *If the skin is hard, it needs to be peeled of
Step3:Heat the oil in the pan. Add the shredded pork and saute until it turns white, then put it out for use.
Step4:Put down the garlic and stir fry. Add in the water bamboo and stir fry until it softens slightly.
Step5:Add shredded red pepper, cooking wine and raw soy sauce. Stir fry until nine ripe.
Step6:Add shredded pork and salt. Stir well.
Step7:Deng Deng. Stir fried shredded pork with water bamboo
Step8:It doesn't have the bitter taste of bamboo shoots. It's delicious with the soft elasticity of shredded meat and the spicy side dishes. You can eat more than half of it if you don't eat
Cooking tips:If you don't like spicy food, you can change the red pepper. Different collocations. The same delicious ~ delicious cooking skills.
