Chinese Food
Shrimp and pea cake with seaweed
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As a kind of miscellaneous beans, peas have a good nutritional value and a high appearance rate in cooking. Pea skin fiber is difficult to chew. It can be made into mud for auxiliary food. For example, we shared pea tremella soup, pumpkin pea mud and so on. We can also further make pea into green bean cake and other pastries. More often, peas can be used with meat, rice, vegetables, etc. to make nutritious and beautiful dishes. Today's delicacy is to mix peas with shrimp meat, tofu and other ingredients to make a simple and delicious cake. The decoration of seaweed and sesame also makes this recipe more delicious and attractive.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of fresh shrimp. Remove the shell and pick out two shrimp lines on the back.
Step2:Add shredded ginger. Marinate for 15 minutes to remove the smell.
Step3:Mash tofu with spoon back.
Step4:Blanch peas in boiling water for about 3 minutes. Drain and set aside.
Step5:Chop the marinated shrimp into shrimp paste.
Step6:Add tofu and peas. 10g corn starch and 1g salt. Mix well.
Step7:Wet the palm with water. Put some stuffing in the palm.
Step8:Make it into a small pie.
Step9:Decorate with Shanghai moss.
Step10:There is little oil in the hot pot. Please put in the cake.
Step11:Fry over low heat until the bottom is yellowish. Turn over.
Step12:Continue frying until both sides are yellowish. Sprinkle sesame seeds on top of the skillet. Then you can eat it
Step13:You can't eat it all at once. You can refrigerate it and eat it in two weeks.
Cooking tips:There are skills in making delicious dishes.
