Chinese Food
Braised mushrooms with lotus root
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It's not the same as the ordinary lotus root brewed mushrooms. This time I added quail eggs. It's a beautiful shape. It's more attractive to children. Especially those who don't eat meat.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation: 80g minced meat, 30g lotus root, 15g carrot, 5 mushrooms (large), 5 quail eggs, 3 G starch, and proper amount of onion.
Step2:Chopped scallio
Step3:Add onion, salt and a little soy sauce to the minced meat. If it's all lean meat, add a little cooking oil.
Step4:Add starch. Stir well. Marinate for about 10 minutes.
Step5:Cut the carrots.
Step6:Cut the lotus root.
Step7:Put the lotus root in the minced meat.
Step8:Put the carrots in the minced meat.
Step9:Mix well.
Step10:Wash the mushrooms. Remove the stems.
Step11:Put the minced meat in the mushroom as shown above. Leave a hole in the middle. Put in a quail egg.
Step12:Steam in a pot for 15 to 20 minutes.
Step13:Out of the pot. You can pour out the soup and thicken it.
Cooking tips:According to the baby's size, cut diced lotus root carrots into appropriate sizes. There are skills in making delicious dishes.
