Cooking Steps

1. 

   Step1:Shredded tofu skin. Sassafras with green melon. Mung bean sprouts and tofu skin need to be blanched and scalded.

2. 

   Step2:Sliced tofu skin.

3. 

   Step3:Boil the water in the milk pot. Add some oil and salt. Blanch the mung bean sprouts and tofu for more than ten seconds.

4. 

   Step4:Take a big bowl. Put the green bean sprouts and the shredded cucumber with bean curd skin into the bowl.

5. 

   Step5:Add cooked oil, garlic and millet pepper.

6. 

   Step6:Add raw soy sauce and balsamic vinegar.

7. 

   Step7:Add salt, sugar, oil, pepper and sesame oil.

8. 

   Step8:Add chopped green onion and cilantro.

9. 

   Step9:Stir well with chopsticks.

10. 

    Step10:It's delicious.