Chinese Food
Steamed bread with coarse grains of flowers
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When making steamed bread, add a little coarse grain. Not only the taste is richer, but also the nutrition is more comprehensive. This flower steamed bread adds a little sorghum powder. Sorghum powder is helpful for strengthening the stomach, tonifying the spleen and regulating the Qi in the warm. Eating such coarse grain steamed bread occasionally is good for your health.
Cooking ingredients
Cooking Steps
Step1:Put flour, sorghum powder, sugar and baking powder into a clean container.
Step2:Mix the milk and yeast powder evenly. Let stand for 5 minutes to fully wake up the yeast.
Step3:Slowly add the milk into the flour. Stir it into floccules while adding.
Step4:Then knead into a smooth dough. Cover with plastic film and ferment at room temperature to twice the size.
Step5:Sprinkle a little dry flour on the table, take out the fermented dough, exhaust the air, and then knead it into a smooth dough again.
Step6:Take a piece of dough and add edible yellow pigment. Or make pumpkin powder yellow.
Step7:Roll out the dough of primary color. The thickness is less than 1 cm. Use the pattern mold to press out the flower shape
Step8:Yellow dough is made into flower center. Dip a little water on the flower dough. Dip the water to prevent the flower center from falling off during steaming and affecting the beauty. Ferment the dough again for 15 minutes.
Step9:Put cold water in the pot and fire. Steam for 6 minutes after the water is boiled. Then turn off the heat and simmer for 5 minutes.
Step10:Take out the steamed bread. If you can't finish eating it at one time, put it into a fresh-keeping bag and freeze it. When you eat it again, take it out and heat it until it's soft.
Cooking tips:1. Every time you knead the dough, you should knead it to a smooth and delicate state. Otherwise, the steamed bread surface will be potholes or even collapse. 2. Don't open the cover of the pot immediately after the steamed bread is steamed to prevent the sharp retraction of the steamed bread caused by the excessive temperature difference between the inside and outside. 3. If there is no mold, you can press out the round shape with the help of the water cup with the round mouth, and then press out the flower trace around the dough with the help of toothpick. There are skills in making delicious dishes.
