Chinese Food
Cowpea with sesame sauce in summer
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Today, I'll share a cold dish. Cowpea with hemp sauce. A very small and fresh dish. Choose the tender and smooth cowpea. It's crispy, fragrant, low-fat and nutritious.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the fresh cowpea into small piece
Step2:Boil water. Add a teaspoon of sal
Step3:Boil the water and put in cowpeas. Blanch for three to four minute
Step4:Take out cowpeas and put them in cold water. Let's cool dow
Step5:Water control standb
Step6:Three spoonfuls of sesame paste. Add some warm water. Stir with chopsticks in one direction and mix (the amount of warm water depends on the consistency of the sesame paste
Step7:One teaspoon of vinegar (ordinary small spoon
Step8:Right amount of salt and sugar (spoon
Step9:Remove the cloves and press them into mashed garli
Step10:Mix well with mashed garli
Step11:Serve with cowpeas. Pour in the sauce
Step12:The finished product is fresh, tender and palatabl
Cooking tips:♡ when the cowpea is blanched, add some oil to make the cowpea more bright ♡ the cowpea must be tender. This taste will be very good ♡ when the sesame paste is mixed, the mixing should be done in one direction to make the dishes delicious.
