Cooking Steps

1. 

   Step1:Wash and dry the fish fillet.

2. 

   Step2:Fish fillet.

3. 

   Step3:Put in the soy sauce, cooking wine, white pepper, salt and egg white, mix well and let stand.

4. 

   Step4:Cut the tomato into the cross.

5. 

   Step5:Hot water.

6. 

   Step6:Peel.

7. 

   Step7:Dice the onion.

8. 

   Step8:Half the tomato, half the mash.

9. 

   Step9:Fried onion.

10. 

    Step10:Stir fry the tomatoes.

11. 

    Step11:Pour in tomato puree.

12. 

    Step12:Boil for 10 minutes.

13. 

    Step13:Cook the tomato soup. Put in the fish slices and cook for about three minutes. Or scald the fish slices first. Put them directly into the tomato soup. Start the pot. Put on the scallion foam.

14. 

    Step14:Finished product.