Chinese Food

Cooking Steps

1. 

   Step1:Wash the beef with water. Soak it for a whil

2. 

   Step2:Slice the top knife of the bee

3. 

   Step3:Add baking sod

4. 

   Step4:Add oi

5. 

   Step5:Join in the fresh sauc

6. 

   Step6:Add cooking wine, stir well, marinate for 15 minute

7. 

   Step7:Prepare onions, garlic and carrot

8. 

   Step8:Wash the carrot and peel it. Slice i

9. 

   Step9:Green garlic cut into hobs. Green onion cut into segment

10. 

    Step10:Add some oil into the pot. When it's 70% hot, put the cured beef into the pot. Stir quickly until the beef is cooked

11. 

    Step11:Then fish out the bee

12. 

    Step12:Put a little more oil in the pot. Put the carrot in the pot and cut it off

13. 

    Step13:Add green garlic and green onion. Stir fry for a whil

14. 

    Step14:Put the fried beef into the pot. Stir fry it for a few times. Then add chicken essence to turn off the heat and leave the pot

15. 

    Step15:Load dis