Cooking Steps

1. 

   Step1:Ingredients preparation - tomatoes, zucchini, eggplant, onio

2. 

   Step2:Cut the tomatoes into small pieces. Base them in the baking tray. Put more if you like the acid. Don't like less. Put a little olive oil, white vinegar and sea salt

3. 

   Step3:Cut other vegetables into thin slices. Stack them neatly. Try to be thinner

4. 

   Step4:Don

5. 

   Step5:Brush with olive oi

6. 

   Step6:Seasoning with minced garlic, sea salt, cheese and basil. Don't put too little, or the taste will not be enough

7. 

   Step7:Preheat oven. 150 ℃ for 1 hou

8. 

   Step8:Roasted vegetable. Tomato is not easy to taste. It is spread in tomato juice. It is soaked in sour tomato juice. The original essence of the roasted vegetables is concentrated.