Chinese Food
Garland in cold sauce
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When spring flowers bloom, it's a good time for seasonal dishes to come on the market. Garland is one of them. It's rich in vitamins and carotene. -
Cooking ingredients
Cooking Steps
Step1:A collection of ingredient
Step2:Put water in the pot to boil. Put some salt in the pot and put the chrysanthemum in the boiling water to boil. Turn over again
Step3:Take out and put in the prepared cold water Granul
Step4:Take out the squeezed water and cut it into piece
Step5:Put in salt and sugar. Put in shredded pepper. Heat up the oil and pour it on the shredded pepper. Stir well
Step6:Pour in peanuts and stir wel
Step7:Finished product drawin
Cooking tips:Garland is not easy to cook in boiling water for too long. It has skills to make dishes delicious.
